Liquid chlorophyll indispensable in everyday diet

Jan 17, 2019 Finance

Liquid chlorophyll indispensable in everyday diet

Liquid Chlorophyll is a product developed by Nobel Prize winners Richard Willstatter and Hans Fisher.
Today’s environment is very polluted – this is an indisputable fact. There are many chemicals around us that until recently were considered harmless, but in reality they are a serious threat, often carcinogenic, damaging the immune system and adversely affecting the endocrine system.
Chemical substances are found, among other things, in food products, medicines, contaminated air and also in solutions that are the result of metabolism. Studies conducted so far show that about 18-30% of all diseases, which most often occur in workplaces, are caused mainly by chemical substances.
The same research shows that these chemicals, often used in everyday life, often contribute to allergic reactions and even malignant tumours.
Consumption of liquid chlorophyll is a natural and effective protection against adverse effects of these substances.
As we know, the main component of this preparation is the green dye found in plants, chlorophyll, which is the only one storing sunlight – essential for the proper functioning of all organisms.
It is worth remembering that every ten seconds millions of cells die in every organism, which must be replaced by other cells that feed on the ingredients supplied with food.
If the food supplied is poor in sunlight, it provides a small amount of nutrients, which results in an accelerated aging process and increased morbidity. To avoid this, a balanced diet should be followed.
Green light for many diseases is excessive consumption of meat, dairy products, sugar, sweets, coffee, cola and other products that acidify the body.
The alkaline and acid balance, i.e. acidification at pH 7.35, can be achieved by consuming products rich in alkalis, such as vegetables, fully ripe fruits, potatoes, leaf lettuce, sprouts and sprouts, fruit in shell, non-carbonated mineral water, and herbal teas.
Modern lifestyle is not conducive to health, so it is worthwhile to introduce liquid chlorophyll supplementation to the daily diet, which will eliminate acidification of the body.
1 tablespoon of chlorophyll provides the same amount of nutritional values as a kilogram of fresh vegetables, and 1 bottle of Phytolife allows you to prepare up to 100 litres of chlorophyll water.
Among the most important functions of chlorophyll are gastrointestinal cleansing, toxin removal, elimination of bacteria, disinfection and detoxification.
Each consumed dish should be subject to a cycle of transformations within one day, i.e. it should acquire nutrients. If these processes are not completed, the remains of the assimilated ingredients accumulate in the large intestine in the form of toxins that pose a threat to health and even life.
Chlorophyll positively influences the functioning of the digestive system and intestinal peristalsis, thanks to which it is possible to remove toxins from the body faster.
Cleansing the body it is possible to restore the alkaline and acid balance at the same time.
1 tablespoon of liquid chlorophyll should be added to a glass of water and mixed thoroughly. Drink the drink at least 2-3 times a day.
It is possible to dissolve 15 ml of chlorophyll in 1-2 litres of non-carbonated, boiled or filtered water and drink during the day.
Who should consume liquid chlorophyll?
– Very thin people;
– suffering from constipation or constipation;
– women suffering from menstrual pain;
– often eating out;
– people with fair skin;
– smokers and frequent drinkers;
– people sensitive to low temperatures;
– persons with bad body odour and bad breath;
– people who do not like vegetables;
– people with weight disorders;
– Stressed people;
– people who are easily tired;
– people with liver or respiratory problems;
– persons suffering from rheumatism;
– persons with anaemia and anaemia;
– persons with frequent sore throats.